It seems like Japanese vegan instant noodles don't vary much. You either get shouyu or miso, and on some days, tonkotsu. This instant noodles is no different.
It has a simple taste of shouyu (soy sauce) and sesame oil. Add a generous shower of ichimi or shichimi (chilli powder) and you're good for lunch.
I made sure to put only just enough water for the noodles to boil in, and added more water as the noodles expanded. The soup concentration was just right. I can't taste any hint of brown rice in the noodles!
Ingredients: Noodles (wheat flour, brown rice flour, wheat gluten, salt), soy sauce, fermented seasonings, spices, edible vegetable oil (sesame oil), salt, maple sugar, yeast extract, potato starch, Kelp powder, (including wheat, soy, sesame seeds in part)
Contains wheat, soy, sesame.
Weight: 112 grams
Available online from Amazon Japan (no shipping overseas).
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