I'm back with yet another instant noodles feature. My Japanese friend bought this for me from the Osawa shop in Shinjuku when he went to Tokyo.
Their noodles are nice and chewy. The soup is slightly on the sweet side, a little milky from the soy milk in it, and flavourful enough. Overall not bad, and I wouldn't mind eating this again.
Ingredients in Japanese: めん〔小麦粉［小麦（北海道）］、澱粉、食塩、豆乳粉末［大豆：遺伝子組換えでない］、酵母エキス、食塩、デキストリン、砂糖、粉末ごま油、野菜粉末、白いりごま、野菜エキス粉末、香辛料、乾燥ねぎ、ごま油/かんすい、（一部に小麦・大豆・ごまを含む）
Ingredients in English: Noodles [wheat flour [wheat (Hokkaido)], starch, salt, soy milk powder [soy: not genetically modified], yeast extract, salt, dextrin, sugar, powdered sesame oil, vegetable powder, white sesame, vegetable extract powder, spices, dried green onion, sesame oil / kansui, (including wheat, soybeans and sesame)
Weight: 100 grams (noodle cake 80 grams)
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